ASTM E619

ASTM E619 is the ASTM standard titled Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging. It provides a practical framework for assessing whether paper packaging may impart unwanted sensory effects to packaged contents. This matters because even subtle odor or flavor transfer can affect product quality, consumer acceptance, and packaging suitability. For teams involved in packaging evaluation or quality control, the standard supports a more consistent way to review sensory-related performance.

Purpose of ASTM E619

The purpose of ASTM E619 is to guide evaluation of foreign odors and/or flavors associated with paper packaging materials. As a standard practice, it is generally used to support consistent sensory assessment rather than to define product design requirements. The technical focus is on identifying whether the packaging may contribute off-odors or off-flavors that could influence the packaged product. That makes it useful when comparing paper packaging options, reviewing supplier materials, or checking packaging performance against internal acceptance criteria.

Common use cases of ASTM E619

ASTM E619 is commonly used in packaging qualification and quality assurance workflows where paper-based packaging must be checked for sensory neutrality. It may be applied when evaluating paperboard, cartons, wraps, liners, or other paper packaging formats intended for products sensitive to odor or flavor transfer. The standard is also relevant during incoming material review, supplier approval, and product development testing, especially when packaging selection needs to support consistent sensory performance in the final packaged goods.

Why ASTM E619 matters

ASTM E619 matters because odor and flavor complaints can signal packaging-related issues that are difficult to detect without a consistent evaluation practice. Using a recognized ASTM standard helps improve comparability across tests, supports procurement decisions, and reduces the risk of selecting paper packaging that may affect product acceptability. For organizations managing packaging quality, the standard can strengthen documentation, support compliance-oriented review, and provide a repeatable basis for evaluating sensory impact during testing and material approval.

• Evaluation of foreign odors
• Evaluation of foreign flavors
• Paper packaging assessment
• Quality control support
• Packaging material comparison