ASTM F1047
Standard Specification for Frying and Braising Pans, Tilting Type
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- Language: English
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About This Item
ASTM F1047 is the standard specification for frying and braising pans of the tilting type, providing a technical framework for evaluating this category of cooking equipment. It is intended to help define consistent expectations for design, construction, and performance in commercial kitchen use. For manufacturers, buyers, and specifiers, the standard supports clearer procurement decisions and more reliable product comparison when selecting tilting pans for controlled heating, cooking, and handling.
Overview of ASTM F1047
ASTM F1047 focuses on tilting-type frying and braising pans, a specialized class of equipment used for cooking, simmering, braising, and similar food-preparation tasks. As a specification, it is commonly used to guide product requirements and help align equipment characteristics with practical kitchen needs. ASTM F1047 is relevant when evaluating how the pan is built, how it operates, and whether it meets the expected technical and quality benchmarks associated with this type of cooking appliance.
Common use cases of ASTM F1047
This standard is commonly used when specifying or purchasing tilting frying and braising pans for institutional and commercial foodservice settings. It may support equipment review during procurement, product development, and quality control for kitchen installations where consistent cooking performance matters. ASTM F1047 is also useful for teams comparing models or verifying that a selected pan aligns with established expectations for this type of tilting cooking equipment.
Benefits of using ASTM F1047
Using ASTM F1047 can help improve consistency in product selection and evaluation by giving purchasers and manufacturers a shared technical reference. It supports compliance-oriented purchasing, clearer specification writing, and more structured quality control for tilting frying and braising pans. In practice, that can reduce ambiguity during sourcing, help narrow acceptable product options, and make it easier to assess whether equipment is suited to the intended cooking workflow.
- Specification for tilting frying and braising pans
- Supports product comparison and procurement
- Useful for quality control and evaluation
- Helps define equipment expectations
- Relevant to commercial foodservice applications
- Publication Date: 2023-02-13
- Publisher: ASTM
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