ASTM E1870

ASTM E1870 is the ASTM standard titled Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film. It provides a technical basis for evaluating whether a packaging film may transfer sensory effects to contents, which can be important for product quality and consumer acceptance. For packaging developers, quality teams, and buyers, this standard helps support more consistent assessment of film performance where odor and taste neutrality matter.

Purpose of ASTM E1870

The purpose of ASTM E1870 is to offer a standardized test method for checking odor and taste transfer associated with polymeric packaging film. As an ASTM standard, it supports a consistent approach to sensory-related evaluation so results are more comparable across materials, suppliers, and test programs. This is especially useful when the packaging film is intended to protect product integrity without introducing unwanted sensory changes. ASTM E1870 helps define a common technical reference for that kind of assessment.

Common use cases of ASTM E1870

ASTM E1870 is commonly used when polymeric packaging films need to be screened or compared for possible odor or taste transfer. It may be applied in product development, incoming material evaluation, supplier qualification, and quality control workflows. The standard is relevant wherever film-based packaging is expected to remain sensory-neutral in contact with packaged goods, particularly in applications where even subtle transfer could affect perceived product quality or acceptance.

Why ASTM E1870 matters

This standard matters because sensory transfer from packaging can influence product quality, customer perception, and overall acceptance. ASTM E1870 gives manufacturers and purchasers a shared test method that can support more consistent compliance decisions and reduce uncertainty in material selection. Using a recognized standard also helps improve procurement decisions, quality control checks, and comparative testing between film options. In practice, it can help lower the risk of packaging-related odor or taste complaints.

• Polymeric packaging film sensory evaluation
• Odor and taste transfer assessment
• Comparative testing for material selection
• Quality control and supplier review
• Packaging performance consistency