TS 10082
Stay for the Night Establishments - Classification and Specification
This standard contains the general rules of hotels of the over 20 beds.
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- Language: English
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About This Item
TS 10082 is a standard for accommodation services that addresses the classification and characteristics of hotels with more than 20 beds. In hotel operations, classification helps define capacity, service level, spatial layout, equipment, and operational characteristics within a common framework. This standard was prepared to describe the essential features of hotels in a consistent way and to improve comparability among similar establishments.
From a general technical standpoint, hotel classification is a framework for explaining what type of accommodation a facility provides, how guest areas are arranged, and what minimum operational features it should present. Standards of this kind support terminology consistency in the hospitality sector and make it easier to assess elements such as room capacity, shared spaces, service areas, and the organization of the establishment. The focus here is on hotels above the small-scale accommodation level, specifically those with more than 20 beds.
The standard also places the idea of a “hotel” within the broader logic of guest service and accommodation planning. Classification considers not only physical capacity but also the way the establishment receives guests and delivers lodging services. In that sense, the document is useful for defining hotel establishments and expressing their characteristics in a shared technical language.
This listing refers to a withdrawn standard, so current technical requirements should be checked against applicable regulations and more recent standards.
- Publication Date: 7.04.1992
- Standard Status: H (İptal Edilmiş Standard/Withdrawn standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 03.080.30 Tüketiciler İçin Hizmetler
- Pages: 37
- Source Standard: Regulations for the Management and Classification of Hotels, World Tourist Association Hotels Classification, Philippine Hotel's Classification, Hotel and Restaurant Design, 1978, by Douglas Smith; van Nostrand Reinhold Company, New York, Interiors 2 nd Book of Hotels, 1978, by Henry End, Whitney Library of Desing, Explanation of ......
- International Equivalents:
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