TS 11497
Laundries - Classification And-General Rules
The conccept of this standard is about the general rules for laundries.
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About This Item
TS 11497 is a service standard dealing with the classification of laundries and the general rules applicable to this type of service operation. In practical terms, it concerns how laundry services are organised so that collecting, sorting, washing, drying, finishing, and handing back textiles can be carried out in a controlled and orderly way.
What classification means for laundry premises
In technical use, classification separates laundry premises by service type, operating scale, intended use, and workflow. A small neighborhood laundry, a facility serving hotels or hospitals, and a business focused on specific textile categories may all have different operational needs, equipment intensity, and hygiene arrangements. The title and scope indicate that this standard addresses those distinctions through classification and general rules.
What general rules usually cover in this field
For laundry premises, general rules are typically associated with layout, cleanliness, separation of soiled and clean textiles, staff working conditions, and the orderly delivery of service. From a general technical perspective, laundry operations also depend on water use, detergent selection, drying, heat management, and choosing processes suitable for the textile type. This standard, by its title, provides a framework for laundry premises, but it does not by itself justify assuming detailed process parameters or a specific test method beyond what is stated in the supplied scope.
As a service standard, TS 11497 is aimed at the organisation and general operation of laundry premises rather than at a physical product. It therefore offers a conceptual basis for describing, comparing, and arranging laundry services in a structured way.
- Publication Date: 22.11.1994
- Standard Status: H (İptal Edilmiş Standard/Withdrawn standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 03.080.30 Tüketiciler İçin Hizmetler
- Pages: 19
- Source Standard: -İşyerlerinden yapılan incelemeler,-Neufered Yapı Tarım Bilgisi, - iş ve işci sağlığı tüzüğü
- International Equivalents:
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