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TS 12544

Receptionist

The scope of this standard covers, classification, specification, qualifiications, evaluation and testing criteria of a receptionist at different levels, including tools and equipment to be used in this profession.

Standard by TSE, 22.03.1999

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About This Item

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TS 12544 is a professional standard that defines the receptionist occupation and sets out the framework for the occupation’s characteristics, the tools and documents used, and the criteria for measurement and evaluation. In hotels, lodging facilities and similar front-office environments, the receptionist is the first point of contact, handling guest reception, registration tasks, information flow and day-to-day front-desk coordination.

How the role is understood in general technical context

In general technical terms, reception work combines communication, orderly record handling and service coordination. Typical documents and working materials in this field may include reservation records, check-in and check-out paperwork, room-status information, invoices and other front-office forms. The scope of this standard also includes the classification of the profession at different levels, together with the definition of qualification, evaluation and testing criteria.

Why the evaluation framework matters

Standards of this kind help define expected job performance in a shared and consistent way. For a receptionist, that means not only direct guest interaction but also accurate information handling, completion of administrative processes, proper use of equipment and documents, and orderly working practices. TS 12544 provides a framework that standardises commonly recognised aspects of the occupation; the exact operational routine may still vary according to the workplace and service model.

SKU: b0dc6dcb4822

  • Publication Date: 22.03.1999
  • Standard Status: U (Yürürlükteki Standard/Standard)
  • Publisher: TSE
  • Document Language: tr
  • ICS Classification: 03.020 Sosyoloji, Nüfus Bilimi; 03.040 İş, İstihdam ; 03.100.30 İnsan Kaynakları Yönetimi
  • Pages: 8
  • Source Standard: ÇETİNER, Ertuğrul (yrd. Doç. Dr.); “Konaklama Yönetim Muhasebesi”, Gazi Ünv. Mesleki Eğitim Fak. Yayınları, 1989. ÖĞÜTÇÜ, Nazmiye; “Turizm Coğrafyası” İstanbul Üniversitesi Yayınları, 1984. “Otel işletmeciliğinde Ön Büro, “; Turizm Bakanlığı Yayınları, 1992 GÜREL, Mehmet; Gürel Gülol, “Resepsiyon - Muhasebe” M.E.B. Yayınları 1985.
  • International Equivalents:

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