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TS 12908

Unhealty establishments-Terms and definitions

This standard, includes unhealty establishments terms and definitions

Standard by TSE, 15.01.2003

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  • Language: English
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About This Item

Legal Notices*

TS 12908 is a terminology standard that defines the terms and definitions used for unhygienic establishments. Standards of this type help keep regulatory language, municipal practice, workplace administration, and technical communication aligned by giving the same concepts the same meaning. Here, the focus is not on how an establishment operates, but on how the relevant concepts are named and defined consistently.

A common vocabulary for regulatory use

The phrase “unhygienic establishments” is generally used as an administrative concept for premises or activities that may affect health, the environment, or the organisation of settled areas. Clear understanding of this concept matters for licensing, site selection, inspection, environmental impact, and neighbourhood relations. A terminology standard helps reduce interpretation differences between institutions by clarifying how key concepts are defined.

What this standard covers

The scope of the standard is the terms used in unhygienic establishments and the definitions of those terms. It is therefore a vocabulary document rather than a performance specification: it does not set equipment characteristics or test methods, but establishes consistency at the level of words and definitions. The referenced regulations and related standards help place those terms in practical context, especially where water quality or workplace and installation conditions are involved.

In general technical terms, terminology standards are useful because they prevent the same word from being interpreted differently by different authorities, simplify official correspondence and inspection language, and support more consistent use of related documents. This standard provides a foundational reference framework for the technical and administrative use of the concept of unhygienic establishments.

SKU: 8c639efed0b9

  • Publication Date: 15.01.2003
  • Standard Status: U (Yürürlükteki Standard/Standard)
  • Publisher: TSE
  • Document Language: tr
  • ICS Classification: 03.080.30 Tüketiciler İçin Hizmetler
  • Pages: 15
  • Source Standard: SAĞLAM Ö.F. Türk Gıda Mevzuatı, Semih Ofset-Ankara-2000, İşçi Sağlığı ve İş Güvenliği Mevzuatı-Çalışma ve Sosyal Güvenlik Bakanlığı-1999, İşyeri Açma Yönetmeliği İşişleri Bakanlığı-1987, Karayolları Trafik Mevzuatı, T.C.Bayındırlık ve İskan Bakanlığı-1995, ABAMA.M.GÖNÜL ALİ.İ. Açıklamalı İmar Kanunu ve İlgili Yönetmelikler, Anadolu Basın Yayın Ltd.-1985, Güler Ç.ÇOBANOĞLU Z.Gürültü Sağlık Bakanlığı Yayını No.19 1.Baskı Ankara-1994, Türk Çevre Mevzuatı, Türk Çevre Sorunları Vakfı-Ankara-1988
  • International Equivalents:

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