TS 13227
Work places – Giving disinfection services - General rules
This standard includes the general rules of work places giving disinfection services.
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About This Item
TS 13227 is a service standard that addresses the general rules for workplaces providing disinfection services. Its focus is the organisation of premises that carry out disinfection work, the orderly delivery of the service, and the suitability of the workplace for that purpose. Disinfection, in general technical terms, is a process intended to reduce microorganisms to an acceptably safe level; it may be applied to surfaces, equipment, or environments depending on the use case.
What disinfection services typically involve
In general technical context, disinfection is usually performed after cleaning or alongside cleaning, and it is aimed at inactivating specified groups of microorganisms. That is why service providers need proper chemical selection, correct application methods, adequate contact time, staff hygiene, and well-organised treatment areas. The title and scope of TS 13227 show that this standard sets out general rules for such workplaces, meaning it provides a framework for how the service should be organised rather than a narrow treatment protocol.
Workplace organisation and service quality
For disinfection service workplaces, general rules are commonly associated with proper use of equipment, suitable storage of materials and chemicals, and personnel who have the necessary knowledge and experience. Controlled and clean processing areas matter because cross-contamination, poor handling, or inconsistent procedures can undermine service quality. As a service standard, TS 13227 is concerned with operational order as well as technical practice.
Because TS 13227 is marked withdrawn, it should be understood as a formerly issued standard rather than a current active requirement. Even so, it remains useful as a technical reference for understanding how disinfection services were framed in the context of workplace organisation, hygiene management, and service delivery.
- Publication Date: 9.04.2009
- Standard Status: H (İptal Edilmiş Standard/Withdrawn standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 03.080.30 Tüketiciler İçin Hizmetler
- Pages: 14
- Source Standard: Dr. Özenli A., Sağlık ve Hijyen, Dezenfeksiyon ve Hastalıklara Karşı Önlemler 1988;- Prof. Mustafa M., Temizlik ve Dezenfeksiyon, E.Ü. Meslek Y.O. Yayın No:17 1995;Guidelines on Cleaning, Disinfection and Vector Control, World Health Organization, 1994;- Mcculloch, Ernest C., Disinfection and Sterilization, 1985;- Suların Dezenfeksiyonuna Ait Rehber, Sağlık Bakanlığı, 1970;- Suların Dezenfeksiyonuna Ait Yönetmelik, Sağlık Bakanlığı, 1970;- Mohr, Walter, Sütçülükte Temizlik ve Dezenfeksiyon, 1969;- Mazhar Ö., Antiseptikler ve Dezenfektanlar, 1967;- Atasever M., Hijyen, Y.Y.Ü. Vet.Fak. Derg., 2000;- 3. Sterilizasyon ve Dezenfeksiyon Kongresi Kataloğu, Samsun, Ekim 2003;- Özyurt M., Dezenfeksiyon Yöntemleri,4.Hastane İnfeksiyonları Sempozyumu Kitabı, Ankara 1999;- Sani A., Tıbbi Cihaz ve Aletlerin Sterilizasyon ve Dezenfeksiyonunda Genel Prensipler, Samsun 2001;- Uysal Ü., Hijyen Alanlarının Sınıflandırılması ve Temizlik İlkeleri, Bursa, 2003 ;- Prof. Dr. Utken Kocatürk, Açıklamalı Tıp Terimleri Sözlüğü, Ankara, 2005;- İlgili kuruluşlar, sektör temsilcileri ve diğer ilgililer ile yapılan görüşmelerin değerlendirilmesi
- International Equivalents: ---
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