TS 1420
Cone Winders Or Cheese Winders Terminology Basic-Terms and Definitions
This standard covers the basic terms and definitions for cone winders or cheese winders.
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- Language: English
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About This Item
TS 1420 is a terminology standard that defines the basic terms used for cone winders and cheese winders. In textile winding and package preparation, these terms matter because they identify the machine type, the package form being produced, and the terminology used to describe the winding process consistently.
How the technical terms relate
Cone packages and cheese packages serve different winding purposes. A cone package is shaped to support specific unwinding behavior and package layout, while a cheese package is typically associated with a more cylindrical form and a different arrangement in textile processing. The terminology therefore helps distinguish not only the geometry of the package, but also the machine category and its role in production.
As indicated by the scope, this standard covers only basic terms and definitions. It does not describe machine performance, operating limits, or test procedures. Vocabulary standards like this are mainly used to keep technical communication consistent across manufacturers, engineers, maintenance teams, and documentation writers.
Why this vocabulary matters in practice
- Provides a shared technical language for textile winding equipment.
- Helps distinguish cone and cheese winding concepts correctly.
- Supports consistency in catalogs, drawings, manuals, and specifications.
- Publication Date: 25.04.1973
- Standard Status: H (İptal Edilmiş Standard/Withdrawn standard)
- Publisher: TSE
- Document Language: tr, en, fr
- ICS Classification: 01.040.59 Tekstil ve Deri Teknolojisi (Terimler); 59.120.10 İplik, Büküm ve Tekstüre Makinaları
- Pages: 3
- Source Standard: ISO/R 477
- International Equivalents: ISO/R 477--; ISO/R 477 EQV--
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