TS 1880 EN 13188/D1

TS 1880 EN 13188/D1 is a Turkish standard record covering definitions, characteristics and marking rules for vinegar made from liquids of agricultural origin. It provides a common technical language for understanding what this product is called, how it is described, and how it should be identified in marking-related contexts.

What this product category means

In general technical usage, vinegar is an acidic food product obtained through fermentation and subsequent acidification processes. The phrase “product made from liquids of agricultural origin” points to raw materials derived from agricultural sources, such as fruit-based or grain-based liquids, but the exact product boundaries in this listing are limited to the title and scope supplied here. So, this standard should be understood as a definitional and labeling framework rather than a broad process specification for all vinegar manufacturing practices.

Why marking matters for vinegar products

For food products such as vinegar, marking helps distinguish the product identity, origin and commercial description. In general, standards in this area support consistent naming and help prevent confusion between similar acidic condiments or fermented products. Because this document groups definitions, properties and marking together, it is especially useful where product naming and technical description need to match in a straightforward, traceable way.

• The document focuses on vinegar and products made from liquids of agricultural origin.
• Its scope is centered on definitions, characteristics and marking.
• This record is withdrawn, but it still reflects the technical vocabulary of the referenced EN standard.
• The listing is in Turkish and references EN 13188:2000+AC:2002.