TS 3707 ISO 5492
Sensory analysis- Vocabulary
This standard gives a list of terms and their definitions relating of sensory analysis.
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- Language: English
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About This Item
TS 3707 ISO 5492 is a terminology standard that gathers terms and definitions used in sensory analysis. Within food technology, this subject concerns the assessment of products by human senses, including taste, odor, appearance, texture, and overall acceptability.
Why sensory-analysis vocabulary matters
The main value of a vocabulary standard is to prevent different laboratories, industries, or translation practices from using different words for the same concept. In sensory analysis, terms such as attribute, stimulus, perception, threshold, and assessor are central to designing tests and interpreting results correctly. Clear definitions help create a common language for panel work, product comparison, and technical reporting.
What this standard covers
Based on the supplied scope, the content of this standard is limited to terms and definitions related to sensory examinations; it is therefore a vocabulary reference rather than a test-method standard. The focus is on organizing the conceptual language of sensory analysis, not on prescribing a particular measurement procedure. Although this edition has been withdrawn, it remains relevant as a historical and technical reference, especially for users working with ISO 5492:1992-based terminology.
- Defines core concepts used in sensory evaluation.
- Supports consistent wording across results and reports.
- Helps align terminology for taste, odor, appearance, texture, and perception.
- Improves communication in sensory-analysis work.
- Publication Date: 18.04.2001
- Standard Status: H (İptal Edilmiş Standard/Withdrawn standard)
- Publisher: TSE
- Document Language: tr, en, fr
- ICS Classification: 01.040.67 Gıda Teknolojisi (Terimler); 67.240 Duyusal Analizler
- Pages: 32
- Source Standard: ISO 5492:1992
- International Equivalents: ISO 5492:1992 EQV--; BS 5098 ISO 5492 EQV--; NF V00-150 NF ISO 5492/AFNOR EQV--; DIN 10950-1 NEQ--; ISO 5492:1992--
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