TS 4225
Fisheries-Definitions
This standard applies to definitions of fisheries caught from the sea around of Turkey and have economical values. It does not apply fishs caught from fresh water.
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- Language: English
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About This Item
TS 4225 is a terminology standard for fisheries and marine fish, bringing together definitions related to economically valuable fish found in the seas around Turkey. It establishes a common technical language for naming and describing sea-caught fish; freshwater fish are outside its scope.
How marine fish terminology is used
In fisheries, definitions matter because they help identify the water environment of origin, commercial relevance, and classification of the product in a consistent way. The distinction between marine fish and freshwater fish is important in stock management, trade records, product description, and technical communication. The focus of this standard is to provide shared terminology for fish caught in Turkey’s seas and considered economically valuable.
Technical scope of the standard
- Definitions related to fish from the seas around Turkey
- Common terms for economically valuable marine fish
- Terminology consistency for fisheries and food technology
- Exclusion of fish living in inland waters
Terminology standards reduce ambiguity by helping the same product or species be referred to in a consistent way across documents, trade, and technical communication. The value of this standard lies in providing a common reference for the names and definitions used for marine fish.
- Publication Date: 17.04.1984
- Standard Status: U (Yürürlükteki Standard/Standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 01.040.67 Gıda Teknolojisi (Terimler); 67.120.30 Balık ve Balıkçılık Ürünleri
- Pages: 61
- Source Standard:
- International Equivalents:
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