TS 4226
Crustaceans Definition
This standard applies to definitions of crustaceans of crustaceans caught from sea and water sources of turkey.
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- Language: English
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About This Item
TS 4226 is a terminology standard for crustaceans of economic importance found in Turkish waters. In fisheries and aquatic-product work, consistent naming is essential for distinguishing species, market categories, and product references; this standard serves that shared technical language for crustaceans.
Why crustacean terminology matters
Crustaceans form a distinct group within aquatic products, characterized by exoskeletons, segmented bodies, and wide variation in size, habitat, and commercial use. Standardized definitions help prevent the same organism from being described differently across regions, markets, or technical records. In general technical practice, such terminology standards support scientific classification, product description, statistics, and clear commercial communication.
What this standard covers
The scope of this standard is limited to the definitions of crustaceans found in Turkish waters and of economic value. It is therefore not a processing, grading, or catching standard; rather, it is a reference document intended to clarify the meaning of terms. This helps reduce ambiguity in sector communication, especially where species names and usage terms can vary.
- Subject focus: definitions for economically valuable crustaceans
- Geographic frame: Turkish waters
- Document type: terminology standard
- Typical use: technical communication, records, and classification
- Publication Date: 24.04.1984
- Standard Status: U (Yürürlükteki Standard/Standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 01.040.67 Gıda Teknolojisi (Terimler); 67.120.30 Balık ve Balıkçılık Ürünleri
- Pages: 18
- Source Standard:
- International Equivalents:
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