TS 6532
Coffee and Its Products - Vocabulary
This standard applies to the terms and definitions of coffee beans and coffee bean products.
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About This Item
TS 6532 is a terminology standard that gathers the terms and definitions used in the field of coffee and coffee products. In coffee trade, processing, preparation, and quality communication, it is important that the same concepts are understood under the same names; this standard helps establish that shared language. This edition is identified as equivalent to ISO 3509:1984 and is withdrawn.
The conceptual scope of coffee terminology
As a vocabulary standard, it helps define the boundaries between terms for coffee beans, processed coffee, and coffee products. In general technical context, the coffee chain spans many stages, from origin and processing of the bean to roasting, grinding, and brewing. Consistent terminology reduces misunderstandings in quality records, commercial documents, laboratory communication, and product classification.
Why terminology standards matter in practice
- They help prevent one concept from being described by multiple names.
- They standardise technical communication for coffee and coffee products.
- They support consistent product description and documentation.
- They help different organisations and specialists use the same terms in a compatible way.
- Publication Date: 14.02.1989
- Standard Status: H (İptal Edilmiş Standard/Withdrawn standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 01.040.67 Gıda Teknolojisi (Terimler); 67.140.20 Kahve ve Kahve Ürünleri
- Pages: 19
- Source Standard: ISO 3509:1984
- International Equivalents: ISO 3509 (1984)--; ISO 3509:1984 EQV--
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