TS 8467
Classification and Requirements of Discos and Cocktail Saloons
This standard mentions about the classification and features of discos and cocktail.
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About This Item
TS 8467 is a service standard focused on how discos and cocktail lounges are classified and what characteristics are expected of these establishment types. It addresses the general identity of entertainment and hospitality venues, while excluding cafeterias, restaurants, casinos, bars, cabarets, and wedding halls from its scope.
Distinguishing the establishment types
At the core of the standard is the separation of venue types that may look similar from the outside but serve different purposes. A disco typically refers to a nightlife venue centered on music and dancing, whereas a cocktail lounge suggests a setting oriented more toward beverage service and social interaction. This kind of classification helps define the service model, usage pattern, and customer expectations of the venue.
General technical context for hospitality venues
In general technical terms, standards for this kind of venue help organize spatial layout, customer circulation, service arrangement, seating and waiting areas, and a consistent hospitality identity. They also support a clearer evaluation of public-use premises in terms of order, cleanliness, operational discipline, and inspectability. By defining which businesses belong in this category, TS 8467 helps reduce overlap between different venue classes.
- Scope: discos and cocktail lounges
- Excluded venues: cafeterias, restaurants, casinos, bars, cabarets, and wedding halls
- Main purpose: classification and basic characteristics of these venue types
- Publication Date: 14.04.1990
- Standard Status: H (İptal Edilmiş Standard/Withdrawn standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 03.080.30 Tüketiciler İçin Hizmetler
- Pages: 21
- Source Standard: 1593 Sayılı Umumi Hıfzıssıhha Kanunu, Gıda Maddeleri Tüzüğü, Ankara Belediyesi Zabıta ve Küşat Yönetmeliği
- International Equivalents:
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