TS 8902
Work places – Taverns – General rules
This standard includes the general rules of the classification and specification of the taverns. It doesn’t include outdoor cafés, bars and night clubs, discos and cocktail lounges.
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About This Item
TS 8902 is a workplace standard dealing with the general rules for the classification and specification of taverns. Its focus is on how this type of service venue is identified and distinguished from other hospitality and entertainment establishments.
How the tavern category is framed
In general technical terms, a tavern is a food-and-beverage service venue with a recognisable operating style, typically shaped by its seating layout, service flow, and customer use pattern. A standard of this kind helps create a common language for naming and classifying the venue, so that its basic characteristics and service model can be assessed within the same framework.
According to the scope, this standard covers the general rules for the classification and characteristics of taverns. It explicitly excludes casinos, bars and pavilions, discos, and cocktail lounges. That separation is important because similar hospitality premises can differ significantly in service concept, purpose, and spatial organisation.
What the scope means in practice
- Provides a common classification framework for taverns.
- Supports consistent description of venue characteristics.
- Keeps bars, pavilions, discos, and cocktail lounges in separate categories.
- Sets out general rules, but this summary does not support inferring specific equipment or dimensional requirements.
- Publication Date: 30.11.2006
- Standard Status: U (Yürürlükteki Standard/Standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 03.080.30 Tüketiciler İçin Hizmetler
- Pages: 11
- Source Standard: Konuyla ilgili işletmecilerden görüş alınması
- International Equivalents: ---
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