TS EN ISO 3493
Vanilla - Vocabulary
This standard applies to definitions and general terms vanilla.
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- Language: English
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About This Item
TS EN ISO 3493 is a terminology standard that brings together general terms and definitions related to vanilla. Because vanilla can refer to the plant itself, the cured pods, extracts, aroma ingredients, and related commercial naming, a shared vocabulary helps keep technical communication clear across different uses of the term.
Why vanilla terminology needs to be separated
In general technical context, vanilla covers a plant product from the orchid family, the dried pods derived from it, and the derivatives used in food, flavouring, and fragrance applications. Consistent term usage matters in product descriptions, quality discussions, commercial labeling, and laboratory communication. As a terminology standard, this document organizes the naming of vanilla-related concepts; it is not a method standard that prescribes how vanilla is produced or tested.
What the scope means in practice
- Provides a common reference for general terms and definitions connected with vanilla.
- Helps align naming for the plant, raw material, processed products, and flavour-related uses.
- Supports technical communication in food technology and spice/flavouring contexts.
- Improves term consistency between different parties in the supply chain.
- Publication Date: 30.10.2014
- Standard Status: U (Yürürlükteki Standard/Standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 01.040.67 Gıda Teknolojisi (Terimler); 67.220.10 Baharatlar ve Çeşni Maddeleri
- Pages: 16
- Source Standard: EN ISO 3493:2014
- International Equivalents: EN ISO 3493-EQV
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