TS EN ISO 3493
Vanilla-Vocabulary
This standard applies to definitions and general terms vanilla.
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- Language: English
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About This Item
TS EN ISO 3493 is a vocabulary standard for vanilla, setting out the terms and definitions used for this subject. Vanilla occupies a distinct place within spices and seasonings because it is both an agricultural raw material and a highly recognizable flavouring ingredient in food applications. This standard focuses on establishing a common technical language for vanilla-related concepts.
Why vanilla needs a dedicated vocabulary
Vanilla terminology can span the plant itself, processed pods, aroma-related descriptions, quality-linked expressions and usage contexts. Vocabulary standards reduce ambiguity when the same term may be interpreted differently across trade, specification writing, laboratory reporting and regulatory communication. They are especially useful where consistent wording matters more than test methods or product grading rules.
What this standard covers in practice
- General terms and definitions related to vanilla
- Shared terminology within the spices and seasonings field
- Conceptual clarity for food technology communication
The document is not a product specification or a testing standard; it does not, on the basis of its title and scope, set manufacturing rules, analytical procedures or numerical limits. As a withdrawn edition, TS EN ISO 3493 serves as a historical reference for terminology in this field, while still offering useful context for understanding vanilla-related technical language.
- Publication Date: 6.03.2008
- Standard Status: H (İptal Edilmiş Standard/Withdrawn standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 01.040.67 Gıda Teknolojisi (Terimler); 67.220.10 Baharatlar ve Çeşni Maddeleri
- Pages: 8
- Source Standard: EN ISO 3493:2007
- International Equivalents: ISO 3493-EQV; EN ISO 3493-EQV; DIN EN ISO 3493-EQV; BS EN ISO 3493-EQV
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