TS EN ISO 5526
Cereals, pulses and other food grains - Nomenclature
This International Standard lists the botanical names of the main species of:
a) cereals (Clause 3);
b) pulses (Clause 4);
c) other food grains (Clause 5).
NO
TE In addition to terms used in English and French, two of the three official ISO languages, this document gives the equivalent terms in Chinese and German; these are published under the responsibility of the member bodies for China (SAC) and Germany (DIN), and are given for information only. Only the terms given in the official languages can be considered as ISO terms.
It also lists the stabilized plant names of the International Seed Testing Association (ISTA).
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About This Item
TS EN ISO 5526 is a nomenclature standard that compiles the botanical names used for the main species of cereals, pulses, and other food grains. In grain and seed trade, scientific names provide a stable reference point when common names vary by language, region, or commercial usage.
How the terminology is organised
The standard groups its content into three main categories: cereals, pulses, and other food grains. It also provides equivalent terms in German and Chinese in addition to the official ISO terms in English and French, but those additional language equivalents are for information only and are not to be treated as ISO terms. That distinction matters in multilingual catalogues, technical records, and cross-border communication.
The document also lists the stabilized plant names used by the International Seed Testing Association (ISTA). In general technical practice, this kind of nomenclature support helps reduce ambiguity when the same plant is known by different local names, especially in seed identification, trade documents, and laboratory referencing.
- Botanical names for the main cereal species
- Botanical names for the main pulse species
- Botanical names for other food grain species
- Official ISO terms plus information-only German and Chinese equivalents
- Stabilized plant names from ISTA
- Publication Date: 12.06.2013
- Standard Status: U (Yürürlükteki Standard/Standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 01.040.67 Gıda Teknolojisi (Terimler); 67.060 Tahıllar,Baklagiller ve Ürünleri
- Pages: 55
- Source Standard: EN ISO 5526:2013
- International Equivalents: EN ISO 5526-EQV
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