TS EN ISO 7088

TS EN ISO 7088 is a vocabulary standard dedicated to the terminology used for fish-meal. Standards of this kind help ensure that the same technical terms are understood consistently in manufacturing, quality control, trade, and feed formulation. Here, the subject is not the product itself as a specification standard, but the language used to describe that product and its related concepts.

Why fish-meal terminology matters

Fish-meal is a feed ingredient whose characteristics can vary with raw material, processing route, and intended use. In such a field, clear definitions for concepts such as raw material, processed product, quality characteristic, and technical description are important for avoiding ambiguity. Vocabulary standards support consistent communication across laboratory reports, specifications, commercial documents, and technical discussions.

How to understand the scope of this document

This record refers to the TSE adoption of an ISO-based terminology standard and it is marked as withdrawn. It should therefore not be read as a test method or a product specification that sets numerical limits, production recipes, or performance requirements. Its value lies in organising the terms used around fish-meal and keeping conceptual distinctions clear; for example, product properties, processing concepts, commercial designations, and analytical terms are not interchangeable.

• Supports consistent use of terms in the same technical context.
• Reduces ambiguity in feed-sector communication and quality control.
• Addresses the language of fish-meal rather than the product specification itself.
• Has historical and reference value as a withdrawn vocabulary standard.