TS ISO 4125

TS ISO 4125 is a terminology and nomenclature standard for dry fruits and dried fruits, giving the scientific names used for these products together with their Turkish, English and French equivalents. Standards of this type support clear technical communication by aligning the names used in commerce, documentation and multilingual reference lists.

Why naming matters in this subject area

In food terminology, the wording around dry fruits and dried fruits can be confusing because everyday usage, trade language and botanical naming do not always match. In general technical context, a nomenclature standard helps keep one product concept tied to one accepted name across languages. For dried fruit commodities, that is especially useful where the same fruit may appear under local names, translated names or scientific names in trade records and catalogues.

What this standard covers

• Scientific names for dry fruits and dried fruits
• Turkish equivalents
• English equivalents
• French equivalents
• Commercially important fruit types included in the naming set

As a general educational point, this kind of standard is about terminology rather than product specification. It does not by itself define moisture limits, grading rules, test methods or packaging requirements. Its practical value is consistency: helping producers, traders, laboratories and document users refer to the same fruit commodity with the same understood name across languages.