TS OIC/SMIIC 18
Halal Quality Management System - Requirements
This standard specifies requirements for a Halal Quality Management System when
an organization:
a) needs to demonstrate its ability to consistently provide products and services that
meet Islamic Rules, interested parties and applicable statutory and regulatory
requirements, and
b) aims to enhance interested parties’ satisfaction through the effective application of
the system, including processes for improvement of the system and the assurance of
conformity to Islamic Rules, interested parties and applicable statutory and regulatory
requirements.
All the requirements of this standard are generic and are intended to be applicable to
any organization committed to Islamic principles, regardless of its type or size, or the
products and services it provides.
NOTE 1 In this standard, the terms “product” or “service” only apply to products and services
intended for, or required by, a customer.
NOTE 2 Islamic Rules, statutory and regulatory requirements can be expressed as legal
requirements.
This standard emphasises the implementation of quality management system from the
Islamic perspectives, therefore compliance to this standard does not necessarily imply
compliance to other relevant OIC/SMIIC Halal standards.
This standard is not applicable to organizations with the activities deemed nonpermissible
according to Islamic Rules including but not limited to;
a) Manufacture or sale of non-halal products or related products, for example selling
of wine/liquor and pork;
b) Financial services solely based on riba’ (interest);
c) Gambling and betting;
d) Financials and insurance organizations which are not working according to the
Islamic Rules;
e) Pornography;
f) Entertainment activities that are non-permissible according to Islamic Rules;
g) Stockbroking or share trading securities/companies non-compliant to Islamic Rules
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- Language: English
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About This Item
TS OIC/SMIIC 18 defines the general requirements for establishing, implementing and maintaining a Halal Quality Management System. Its focus is a management-system approach that supports the consistent provision of products and services in line with Islamic Rules, interested parties’ expectations, and applicable statutory and regulatory requirements. In general technical terms, it frames halal quality as a controlled organisational system rather than a single product check.
What the system standard is designed to cover
The standard is generic and intended for any organization committed to Islamic principles, regardless of type or size. In this context, “product” and “service” refer to outputs intended for, or required by, a customer. More broadly, management system standards such as this one help organizations define processes, assign responsibilities, maintain evidence of conformity, and build consistency into day-to-day operations.
Explicit boundaries of application
- It does not apply to organizations engaged in non-permissible activities under Islamic Rules, including the manufacture or sale of non-halal products or related products.
- Financial services solely based on riba (interest), gambling and betting, and financial or insurance organizations not operating according to Islamic Rules are excluded.
- Pornography, non-permissible entertainment activities, and stockbroking or share-trading securities/companies that are not compliant with Islamic Rules are also outside its application.
- The standard emphasizes a halal-oriented management system and does not, by itself, imply compliance with other OIC/SMIIC halal standards.
For buyers and users, the practical value of this document is in the governance model it sets out: how a halal-oriented system is organised, how conformity is sustained, and how improvement is integrated into normal management practice. In halal operations, conformity depends not only on the final output but also on the integrity of processes, sourcing, handling, and control throughout the organization.
- Publication Date: 21.05.2026
- Standard Status: N (Yeni Standard/New standard)
- Publisher: TSE
- Document Language: en
- ICS Classification: 03.120.10 Kalite Yönetimi ve Kalite Güvencesi
- Pages: 54
- Source Standard: OIC/SMIIC 18:2021
- International Equivalents: OIC/SMIIC 18-EQV
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