TS OIC/SMIIC 9
Halal Tourism Services – General Requirements
1.1 This standard provides guidelines and requirements for managing halal tourism facilities, products and services for travellers in accommodation premises, tour packages, tourist guides and other tourist services.
NOTE Tourist services includes spa, hammams (Turkish baths), medical services etc.
1.2 All requirements in this standard are generic and intended to be applicable to all organizations and individuals managing halal tourism products and services within the specified areas stipulated in clause 1.1.
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About This Item
TS OIC/SMIIC 9 sets out general requirements for managing halal tourism services across accommodation premises, tour packages, tourist guides and other travel-related services. It provides a framework for organizations and individuals that structure and deliver tourism offerings in a way intended to align with halal tourism principles, bringing service design, delivery and management into a single technical context.
What the scope of halal tourism services includes
In this standard, halal tourism is broader than food and beverage considerations alone. It covers the management of the traveller experience across accommodation, guidance and packaged travel services, with the note also pointing to spa services, hammams (Turkish baths) and medical services as examples of related tourist services. In general technical terms, this means attention is given to how service elements work together, how responsibilities are organised and how consistency is maintained throughout the service chain.
General technical frame for organizations
- It is intended for organizations and individuals managing halal tourism products and services in the areas named in clause 1.1.
- The requirements are generic rather than limited to a single business model or service format.
- Accommodation, tour packages, tourist guides and other tourist services are treated within one management approach.
- Spa, hammams and medical services are mentioned as examples of related tourist services within the wider scope.
- Publication Date: 9.11.2020
- Standard Status: N (Yeni Standard/New standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 03.080.01 Hizmetler (Genel); 03.080.30 Tüketiciler İçin Hizmetler
- Pages: 26
- Source Standard: OIC/SMIIC 9:2019
- International Equivalents: OIC/SMIIC 9-EQV
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