TSE ISO/TS 22004 PDF | Request Standard

TSE ISO/TS 22004

Food safety management systems -- Guidance on the application of ISO 22000

This Technical Specification provides generic guidance that can be applied in the use of ISO 22000.NOTE Where a subclause of ISO 22000 is not mentioned, guidance is not given.

Standard by TSE, 24.04.2006

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  • Language: English
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About This Item

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TSE ISO/TS 22004 is a guidance document for understanding how ISO 22000 can be applied in practice. In the field of food safety management systems, it serves as an explanatory companion to ISO 22000, helping users interpret, establish and operate the system concept more clearly. Its purpose is guidance rather than the introduction of a separate set of requirements.

How it relates to ISO 22000

As a technical specification, this document should be read alongside ISO 22000. In general technical terms, ISO 22000 combines hazard analysis, operational control, communication and management-system thinking into one food safety framework. ISO/TS 22004 supports that framework by offering generic guidance on how the concepts may be understood and applied in day-to-day use. It is therefore best viewed as an interpretive aid, not as an independent replacement for the base standard.

What this guidance is for

  • Helps organisations in the food chain interpret ISO 22000 more consistently.
  • Clarifies the link between management-system structure and food safety control.
  • Provides conceptual support for implementers, auditors and system designers.
  • Notes that guidance is not given for every subclause; only selected parts are addressed.
SKU: be4c30be3bf3

  • Publication Date: 24.04.2006
  • Standard Status: H (İptal Edilmiş Standard/Withdrawn standard)
  • Publisher: TSE
  • Document Language: tr, en, fr
  • ICS Classification: 67.020 Gıda Sanayi Prosesleri ; 03.120.01 Kalite (Genel) ; 35.240.99 Enformasyon Teknolojilerinde Diğer Alanlar
  • Pages: 18
  • Source Standard: ISO/TS 22004:2005
  • International Equivalents: ISO/TS 22004-EQV

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