TS 10782
Work places - Dried nuts processing facilities - General rules
This standard includes rules for physical characteristics, technical equipment, personel and certification of dried nuts processing facilities
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About This Item
TS 10782 is a standard that sets out general rules for dried nuts processing facilities as workplaces. Its focus is on structural characteristics, operating practices, personnel, and technical equipment, with the practical aim of defining a basic framework for orderly production and food safety in this type of facility. Because nut processing may include receiving, cleaning, sorting, shelling, roasting, packing, and storage, the layout of the plant and the suitability of its equipment can have a direct effect on product quality.
Why plant layout and equipment matter
From a general technical perspective, nut processing requires good hygiene, adequate ventilation, moisture control, and a workflow that reduces cross-contamination. In processing plants, it is commonly important to separate raw-material and finished-product areas, ensure that contact surfaces are easy to clean, and use equipment that is fit for purpose and properly maintained. According to the stated scope, this standard addresses those core elements at a general-rules level; it should not be read as a detailed process specification beyond what is explicitly covered in the document.
Regulatory and hygiene context
The referenced materials link the standard to Turkish rules on registration and approval of food businesses, hygiene training, materials in contact with food, labelling, and microbiological criteria. This places the document within a broader compliance context where facility structure, staff hygiene, operating discipline, and food-contact equipment suitability all matter. The reference to Codex guidance on preventing and reducing aflatoxin contamination in tree nuts highlights an important general risk background for nuts: fungal contamination can affect both quality and safety, so handling and storage conditions are technically significant.
- General rules for dried nuts processing facilities as workplaces
- A framework centered on structure, operations, personnel, and technical equipment
- A technical background focused on hygiene and controlled product flow
- Connected to Turkish food regulations and aflatoxin-related risk guidance
- Publication Date: 18.12.2013
- Standard Status: U (Yürürlükteki Standard/Standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 03.080.30 Tüketiciler İçin Hizmetler ; 65.040.20 Tarımsal Ürünlerin Depolanması ve İşlenmesi İçin Yapı ve Donanımlar
- Pages: 10
- Source Standard: 13.06.2010 tarihli ve 27610 sayılı Resmi Gazetede yayımlanarak yürürlüğe giren 5996 sayılı Veteriner Hizmetleri, Bitki Sağlığı, Gıda ve Yem Kanunu. 29.12.2011 tarihli ve 28157 sayılı Resmi Gazetede yayımlanarak yürürlüğe giren ” Türk Gıda Kodeksi Etiketleme Yönetmeliği.” 29.12.2011 tarihli ve 28157 sayılı Resmi Gazetede yayımlanarak yürürlüğe giren ” Türk Gıda Kodeksi Gıdayla Temas Eden Madde ve Malzemeler Yönetmeliği.” 17.12.2011 tarihli ve 28145 sayılı Resmi Gazetede yayımlanarak yürürlüğe giren ” Gıda İşletmelerinin Kayıt ve Onay İşlemlerine Dair Yönetmelik.” 17.12.2011 tarihli ve 28145 sayılı Resmi Gazetede yayımlanarak yürürlüğe giren “Gıda Hijyen Yönetmeliği.”21.05.2011 tarih ve 27940 sayılı Resmi Gazetede yayımlanan “Biyosidal Ürünlerin Kullanım Usul ve Esasları Hakkında Yönetmelik”. 29.12.2011 tarihli ve 28157 sayılı Resmi Gazetede yayımlanarak yürürlüğe giren “Türk Gıda Kodeksi Mikrobiyolojik Kriterler Yönetmeliği.” 05.07.2013 tarihli ve 28698 sayılı Resmi Gazetede yayımlanarak yürürlüğe giren “Hijyen Eğitimi Yönetmeliği.” Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts - Codex Alimentarius (CAC/RCP 59 – 2005) Yerinde yapılan araştırma ve incelemeler.
- International Equivalents: ---
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