TS 12524
Workplaces - Rules for places that provide cleaning service
This standard structural feature of businesses providing cleaning services, management, employees, and covers the general rules regarding technical equipment.
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About This Item
TS 12524 is a standard that addresses the operation of workplaces providing cleaning services in a holistic way. It brings together structural features, management, employees, and technical equipment to provide a general framework for establishing and running these service premises in an orderly, controlled, and professionally organised manner. The focus is not on the cleaning task itself, but on how the workplace that delivers the service should be arranged.
Key elements in workplaces that provide cleaning services
In this type of standard, structural features relate to the physical layout of the premises and whether it supports the service flow. The management aspect is connected with planning, process organisation, and defined responsibilities. The employees section concerns staffing, task allocation, and the human-resource factors that influence service delivery.
Technical equipment refers to the suitability of the tools, devices, and supporting systems used in cleaning services. From a general technical perspective, workplaces in this field benefit from clear separation of areas, an orderly workflow, properly maintained equipment, and controlled service operations. These ideas are fundamental not only to effective cleaning, but also to the professional organisation of the service environment.
- The standard covers general rules for workplaces providing cleaning services.
- Its core topics are structural features, management, employees, and technical equipment.
- It focuses on the physical and organisational setup of the service workplace.
- It frames the workplace environment rather than prescribing a particular cleaning method.
- Publication Date: 30.10.2014
- Standard Status: U (Yürürlükteki Standard/Standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 03.080.30 Tüketiciler İçin Hizmetler
- Pages: 10
- Source Standard: 4077 sayılı “Tüketicinin Korunması Hakkında Kanun”. Temizlik hizmeti veren iş yerlerinin görülmesi ve teknik sorumluları ile yapılan görüşmeler. SAĞLAM Ö.F., Epidemiyoloji Ders Notları, Keçiören Çevre Sağlık Meslek Lisesi, Ankara, 1992. YUMURUTUĞ S., Toplum Hastalıklarında Epidemiyolojik Genel Prensipler, A.Ü. Tıp Fak. Yayını Sayı: 337, Ankara 1976. TOPUZOĞLU İ, Çevre Sağlığı ve İş sağlığı, Hacettepe Üniversitesi Yayını, Ankara, 1979. HISLOP.J.A. Sağlık ve Hijyen, S.S.Y.B. Yayın No: 356, Ankara 1967.,KOURY S.D., Food Sanitation and Safety Study Course, Second Edition, Lowa State University USA, 1989. YERTUTAN C. A. Ü. Temizlik, A.Ü. Ev Ekonomisi Yük. Okulu Ders Notları, 1991. KINTAN, R. CESARANI V. The Theory of Catering, 6. Edition, Richard Clay Ltd., Bungay 1989. YULUĞ, N. Toplu Beslenme Yapılan Kuruluşlarda Besin Hijyeni ve Zehirlenmeler, MPM Yayını No: 325, Ankara 1985.
- International Equivalents: 1524-EQV
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