TS 3737
Poultry-Terms and Definitions
This standard applies to terms and definitions of poultry, hen races, hen eggs, hen manure, hen feather, poultry deseases and poultry equipments.
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About This Item
TS 3737 is a terminology standard for poultry. It brings together the terms and definitions used in relation to poultry, hen breeds, hen eggs, hen manure, hen feathers, poultry diseases, and poultry equipment. Its main purpose is to support a shared technical language across the poultry sector, where the same word may otherwise be used with different meanings in practice.
Why terminology matters in poultry practice
Poultry is a broad field that includes breeding, feeding, animal health, egg production, by-product handling, and equipment use. In each of these areas, clear terminology helps specialists communicate accurately in technical documents, training materials, research, and day-to-day operations. Terms such as breed, egg, manure, and disease are related but not interchangeable, and a terminology standard helps define those boundaries.
Subject areas covered by the standard
- Names and definitions related to poultry and hen breeds
- Terms connected with hen eggs and egg-related concepts
- Vocabulary for hen manure and hen feathers as poultry by-products
- Basic terminology for poultry diseases
- Names and definitions for poultry tools and equipment
As with other terminology standards, the value of TS 3737 lies in conceptual consistency rather than process requirements. It helps users interpret poultry-related language in a consistent way, which is especially useful where production, veterinary practice, and equipment terminology overlap.
- Publication Date: 18.02.2016
- Standard Status: U (Yürürlükteki Standard/Standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 01.040.67 Gıda Teknolojisi (Terimler); 67.120.20 Tavukçuluk ve Yumurtalar
- Pages: 55
- Source Standard: - ARSLAN, A., Et Muayenesi ve Et Ürünleri Teknolojisi, Elazığ, 2002. - DAVİES, A., BOARD, R., Microbiology of Meat and Poultry, 1998. - HASİPEK,S. AKTAŞ,N. (1997) Türkiye’deki Tavuk Ürünlerinin İnsan Beslenmesindeki Yeri ve Önemi. - GÜZEL l. 1994 Kanatlı Etleri Pazarlaması İle İlgili Uluslararası Standardlar. - Türk Dil Kurumu Veteriner Hekimliği terimleri sözlüğü, yayın No: 954, İstanbul 2009. - Prof. Dr. Mesut Türkoğlu, Prof. Dr. Musarıca. Tavukçuluk bilimi yetiştirme beslenme hastalıkları. 2004. - Necdet Ergün, Tavukçuluk, Ergün yayıncılık. 2012. - Prof. Dr. Tahir Aksoy, Tavuk Yetiştiriciliği. A. Ü. Veteriner Fakültesi Yayınları. 1999. - Dr. Cemal Erensayın, Bilimsel, teknik, pratik Tavukçuluk, Cilt 2. 2005 - Kanatlılarda sindirilmeden atılan yemler ve yarattığı sorunlar, Kanatlı AR-GE yayınları- 4, Bolu, 2001 - Tavuk gübrelerinin kullanım şekilleri, değerlendirme yöntemleri ve yasal uygulama semineri, Kanatlı AR-GE yayınları, Bolu, 2007. - TEKİNŞEN,O. C. (1980) Yumurta. Ongun Kardeşler Matbaacılık Sanayi, Ankara. - YUTAV 97 Uluslararası Tavukçuluk Fuarı ve Konferansı, 14-17 Mayıs 1997, İstanbul
- International Equivalents: ---
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