TS 7040
General Rules for Pizza, Pide and Lahmacun Restaurants
This standard contains general rules for pizza, pide and lahmacun restaurants.
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- Language: English
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About This Item
TS 7040 is a service standard concerned with the classification of pide, lahmacun and pizza restaurants and the basic characteristics expected of these establishments. From its title and scope, the document is focused on this specific restaurant type and expressly excludes ordinary restaurants, cafeterias, casinos, bars, pavilions, discos and cocktail lounges. It therefore serves as a clear classification framework for a narrow segment of food-service operations.
Why the distinction between venue types matters
Pide, lahmacun and pizza restaurants often differ from broader dining venues in menu structure, service flow and customer expectations. In the general technical context of hospitality standards, classification helps align how a facility is described and assessed. It supports consistent treatment of practical features such as layout, seating, service style, cleanliness arrangements and the nature of customer service, without turning the document into a general restaurant standard.
What the scope means in practice
- The standard addresses the classification and characteristics of pide, lahmacun and pizza restaurants.
- It explicitly excludes restaurants, cafeterias, casinos, bars, pavilions, discos and cocktail lounges.
- It should be understood as a service standard for distinguishing this restaurant category within food-service operations.
- Publication Date: 3.05.1989
- Standard Status: H (İptal Edilmiş Standard/Withdrawn standard)
- Publisher: TSE
- Document Language: tr
- ICS Classification: 03.080.30 Tüketiciler İçin Hizmetler
- Pages: 17
- Source Standard: 1593 Sayılı Umumi Hıfzıssıhha Kanunu, Gıda Maddeleri Tüzüğü, Ankara belediyesi Zabıta ve Kürşat Yönetmeliği
- International Equivalents:
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