TS 7097
Workplaces – Rules for simit and galeta bakeries
This standard includes rules for structural characteristics, operating, personal and technical equipment for simit and galeta bakeries
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- Language: English
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About This Item
TS 7097 is a draft standard that sets out general rules for workplaces where simit and galeta are manufactured. Its focus is the combined treatment of the structural features of these premises, the operating arrangement, personnel-related conditions, technical equipment and safety practices. In practical terms, it describes the basic workplace framework that supports orderly, hygienic and controlled production.
How the production workplace is organised
Simit and galeta production can involve dough preparation, shaping, proofing, baking and serving. In this kind of facility, the separation between production areas, storage, cleaning routines, staff movement and equipment use is technically important. As general technical context, a well-planned layout helps reduce cross-contamination risks, improve workflow and ensure that equipment is used for its intended purpose. The scope of TS 7097 covers the general principles for organising these workplaces rather than recipe or product specifications.
General technical context
- The standard is directed at simit and galeta manufacturing premises; the text uses the term “workplace” for these facilities.
- Its scope includes structural characteristics, operation, personnel, technical equipment and safety.
- It sits alongside broader food, occupational safety, hygiene and labelling rules relevant to this sector.
- Standards of this type provide a common technical framework for workplace arrangement and safety; they are not product formula or recipe standards.
- Publication Date:
- Standard Status:
- Publisher: TSE
- Document Language: tr
- ICS Classification: 03.080.30 Tüketiciler İçin Hizmetler ; 67.060 Tahıllar,Baklagiller ve Ürünleri
- Pages:
- Source Standard: [1]5996 sayılı Veteriner Hizmetleri, Bitki Sağlığı, Gıda ve Yem Kanunu [2]6331 sayılı İş Sağlığı ve Güvenliği Kanunu (3)6698 Kişisel Verilerin Korunması Kanunu [4]28157 sayılı Türk Gıda Kodeksi Yönetmeliği [5]28145 sayılı Gıda Hijyeni Yönetmeliği [6]29960 sayılı Türk Gıda Kodeksi Gıda Etiketleme Ve Tüketicileri Bilgilendirme Yönetmeliği [7]25730 sayılı İnsani Tüketim Amaçlı Sular Hakkında Yönetmelik [8]25709 sayılı Halk Sağlığı Alanında Haşerelere Karşı İlaçlama Usul ve Esasları Hakkında Yönetmelik [9]28163 sayılı Türk Gıda Kodeksi Ekmek ve Ekmek Çeşitleri Tebliği
- International Equivalents:
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